Small batch chocolate making has been booming in recent years, resulting in an explosion of choice for all of us chocoholics. Join Edible Philly and chocolate sommelier Estelle Tracy as we explore some of the leading innovators of today’s increasingly exciting local and global chocolate scene. You’ll discover the who, how and why of today’s exciting craft chocolate movement, and taste hand-selected, amazing chocolate!
Edible Philly presents
Modern Chocolate
A Virtual Chocolate Tasting
Led by chocolate sommelier
Estelle Tracy
Wednesday, November 17th
7-8:30pm
Moderated by Joy Manning, editor, Edible Philly
• Sponsored by Riverwards Produce •
Tickets are $86.50 per household, includes all chocolate, shipping, and handling fees. We will ship you the following full size products in advance of the tasting:
Fruition Chocolate 72% Madagascar
Pump Street Rye Crumb, 60% Dark Milk & Sea Salt
Qantu Chocolate 70% Silk Road
Fossa Duckshit Dancong Tea Chocolate
Triangle Roasters Nicaragua 58% La Colonia Dark Milk Pretzel
BONUS! All attendees also receive a sample of First Harvest, 72% dark chocolate from PA’s own Eclat Chocolat and a complimentary 2022 subscription to Edible Philly magazine (one-year; 4 issues. Value: $24). Note: Retail value of product package is over $80 – and that’s before the fun and conversatin begin!
Note: Substitutions may be required depending upon final order availability. Event is limited to 25 participants. Tickets must be purchased by Nov 13th at noon so we can ship you the chocolates.
Sponsored by Riverwards Produce
Open 9am-8pm daily. 215. 678.4304.
An Experience the Issue Event
Take a read of Estelle Tracy’s article:
A Modern Chocolate Lover’s Guide to Philadelphia
as seen in the current issue of Edible Philly
